Plates of cabbage, carrots, celery, and sliced bread are arranged on a table, ready to be dipped in Bagna Cauda—a centuries-old Piedmontese garlic-anchovy sauce served hot in family gatherings.

Name: Plates of cabbage, carrots, celery, and sliced bread are arranged on a table, ready to be dipped in Bagna Cauda—a centuries-old Piedmontese garlic-anchovy sauce served hot in family gatherings.
Uploaded: 2025-06-24T04:44:45.000Z
Duration: 8 s
Channel: BlackBoxGuild
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Plates of cabbage, carrots, celery, and sliced bread are arranged on a table, ready to be dipped in Bagna Cauda—a centuries-old Piedmontese garlic-anchovy sauce served hot in family gatherings.